Mushroom Menu
4.9.-8. 10. 2026
SOUP
Kulajda, potatoes, mushrooms, dill, poached egg
A: 3,7,9, Glutenfrei
95,-
MAIN COURSE
Sous Vide Chicken Supreme, potato purée, parmesan, morel sauce
A: 7,9,12, Glutenfrei
389,-
Roast Beef with Mushroom Sauce, bacon dumpling, Vienna crispy onions
A: 1,3,7,9
359,-
Mushroom Lasagna, comté cheese, truffle oil
A: 1,3,7,9,12, vegetarian
315,-
DESSERT
Poppy Seed Panna Cotta, baked plums, rum, buckwheat crumble
A: 7,8, Glutenfrei
139,-
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