SOUP
Salmon cream with semolina gnocchi and vegetables
A: 1,3,4,7
95,-
MAIN COURSES
Grilled turkey breast with sautéed spinach and saffron risotto
A: 7,12
295,-
Veal ossobuco with potato gratin, roasted vegetables in butter and sauce with roasted chestnuts
A: 3,7,9,12
345,-
Grilled wine sausage with mashed potatoes scented with nutmeg and salad of pickled vegetables
A: 1,3,7,9,10
275,-
DESSERT
Pear poached in red wine with walnut sponge cake, dark chocolate mousse and mulled wine sauce
A: 1,8,12
145,-
DRINKS
Mulled wine
75,-
Hot Pink Gin (0,31 grapefruit juice + 0,041 Beefeater Gin)
89,-