Seasonal menu

Spring menu

from 12.4.2024

SOUP
Poultry velouté with spinach pesto and garlic croutons
A: 1,7,9
95,-
APPETIZER
Carp fries with lemon mayonnaise and salad with marinated vegetables
A: 1,3,4,7,10
189,-
MAIN COURSES
Beef brisket with bacon sauce, mashed potatoes with horseradish and fried sauerkraut
A: 1,7,9
365 Kč
Tender goose meat in a thick sauce with young cabbage puree with chive grenailles
A: 1, 7, 9
345 Kč
Pea risotto with a dollop of herb cream and parmesan chips
A: 1, 7
265 Kč
SIDES
Creme brulee scented with tonka beans with marinated blackcurrants
A: 1, 7, 12
145 Kč